Menu of Olee restaurant in West Warwick, Rhode Island, USA

Menu Overview

Olee restaurant, located on Main Street in West Warwick, RI, is a culinary gem that masterfully blends traditional flavors with refined presentation. The menu is a thoughtful collection of Iberian and Mediterranean-inspired dishes that showcase a dedication to quality ingredients and authentic preparation.

Starting with the Carnes section, the Albondigas A La Napolitana stands out with its rich, savory meatballs drenched in a vibrant Neapolitan sauce, perfectly balanced by a dollop of sour cream and accompanied by crisp, golden bread. This dish is comforting yet sophisticated, inviting you to savor every bite. The Costillas De Cordero—tender lamb chops bathed in a robust red wine reduction, accented with thyme and rosemary—are paired elegantly with creamy mashed potatoes and sautéed cabbage, creating a harmonious blend of earthy and aromatic flavors. The chicken wings offer a crispy, golden alternative with generous portions and versatile sauce options from classic Buffalo to smoky BBQ, complemented seamlessly by fresh-cut fries.

For those seeking cured and Iberian specialties, Olee excels. The Chorizo A La Sidra offers a slow-cooked Spanish sausage simmered in cider, infused with bay leaf and paprika, and presented on toasted bread—a smoky, slightly sweet starter that excites the palate. The Tabla De Embutidos is a noteworthy sampler, featuring an alluring assortment of sausages, salamis, Iberian ham, and chorizo, served with rustic bread and drizzled with extra virgin olive oil. This board not only highlights the depth of Spanish charcuterie but also the skillful curation that Olee applies to its menu. Another highlight, Locon A La Gallega, showcases cured pork shoulder laid over boiled potatoes, enhanced with smoky paprika and coarse sea salt, illustrating the restaurant’s commitment to traditional Galician flavors.

Ending on a sweet note, the dessert offerings maintain the authenticity and indulgence seen throughout the menu. The Flan De Huevos Y Caramelo is a silky egg flan crowned with luscious caramel, each spoonful delivering a creamy, delicate finish. The Tarta De Queso, a classic cheesecake, is both rich and light, making it a perfect conclusion to a well-balanced meal.

What impresses most about Olee restaurant is its balance of rustic roots and refined execution. Each dish is thoughtfully constructed to evoke the heartiness of traditional Spanish and Mediterranean cuisine while ensuring freshness and finesse. Dining here is a journey through vibrant flavors and textures, leaving a lasting impression on both the palate and the soul.